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Warm Up with Wine: Seasonal Pairings and Recommendations at Modern Plate

As winter settles in, there’s nothing quite like a cozy meal paired with the perfect glass of wine to ward off the chill. At Modern Plate, we believe that every dish deserves a delicious companion—especially when the temperature drops and comfort food takes center stage. Whether you’re a seasoned sommelier or a casual wine-lover, these seasonal pairings are sure to warm your heart (and palate) this winter.

1. Embrace Bold Reds for Hearty Entrees

Winter is the perfect time to indulge in rich, flavorful wines that stand up to hearty dishes. Cabernet Sauvignon and Malbec are two robust choices that pair beautifully with meaty entrées like our short rib risotto or our bacon-wrapped meatloaf. The full body and tannic structure of these wines cut through the richness of the dish, creating a balanced, memorable dining experience. For something a bit more adventurous, consider a Petite Sirah—its bold flavor profile makes it a fun option to explore.

2. Pair Creamy Dishes with Crisp Whites

Creamy sauces and cheeses often call for a wine that can cleanse the palate while enhancing the flavors. A Chardonnay with a hint of oak pairs wonderfully with our shrimp scampi flatbread, offering a bright contrast to the dish’s velvety texture. If you prefer something lighter, a Pinot Grigio or Sauvignon Blanc brings an equally refreshing twist, ensuring each bite tastes as good as the first.

3. Try Rosé as a Winter Wildcard

Who says rosé is just for summer? A dry rosé can be an excellent companion to lighter meats or roasted vegetables. The subtle fruit notes and crisp finish add a touch of brightness to winter menus, especially if you’re indulging in dishes like our Roasted Veggie Handheld or a roasted squash entrée. Rosé is also a delightful option for those seeking a break from heavier reds or buttery whites.

4. Don’t Forget the Sparkle

Celebrations don’t end with the holidays! Sparkling wines like Prosecco or a dry Cava can elevate any meal, from appetizers to desserts. They’re particularly lovely with fried or salty dishes, as the bubbles help cleanse your palate between bites. If you’re in the mood for a touch of luxury, a Brut Champagne served alongside seafood or creamy pasta is an unforgettable treat.

5. Ask Our Team for Recommendations

Not sure which wine to pick? Our knowledgeable staff is here to help you find the perfect match for your meal. Whether you’re craving something bold, bright, or bubbly, we’re happy to guide you through our carefully curated wine list.


Come Sip and Savor with Us

At Modern Plate, we believe the right wine can turn a simple meal into an extraordinary culinary experience—especially during these cold winter months. Stop by for a comforting dish and a glass of something special. Warm up from the inside out, and discover your new favorite pairing!

Ready to explore our menu and wine list?

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